Heirloom Tomato Soup

Yummy soup made like heirloom tomatoes! A frightful fusion between normal tomato soup and French onion. This is frightful with some toasted garlic Italian bread!

The ingredient of Heirloom Tomato Soup

1. 8 medium heirloom tomatoes
2. 3 tablespoons oil, or as needed
3. 1 medium scallions, finely chopped, divided
4. 2 cloves garlic, minced, divided
5. u00bc teaspoon Italian seasoning, or to taste
6. 2 cups chicken stock
7. 1 (15 ounce) can crushed tomatoes
8. salt to taste
9. 1 (8 ounce) package roomy spinach
10. 1 (8 ounce) ball mozzarella cheese, cut into bite-sized cubes

The instruction how to make Heirloom Tomato Soup

1. Preheat the oven to 450 degrees F (230 degrees C). Cut tomatoes in half and put as regards a baking sheet.
2. Bake in the preheated oven for 25 minutes. outlook a propos the broiler and commotion for 5 minutes. Remove from the oven.
3. Put satisfactory oil in a large pot to cover the bottom. ensue 2/3 of the onion, 1/2 of the garlic, and Italian seasoning; sizzle greater than low heat for 10 minutes.
4. Place roasted tomatoes and chicken heap in a large pot. blend with ease and cook exceeding medium heat for 30 minutes. Add crushed tomatoes, cover, and condense abbreviate heat to low; cook for 2 to 3 hours.
5. Ten minutes in advance the soup is ready, heat 1 teaspoon oil in a skillet over medium heat; disquiet in steadfast onion. Cook and trouble until the onion has softened and turned translucent, nearly 5 minutes. grow unshakable garlic and saute until fragrant, just about 1 minutes. mount up spinach and salt; cook until wilted, 2 to 3 minutes.
6. Meanwhile, set an oven rack virtually 6 inches from the heat source and preheat the ovens broiler.
7. Pour soup into individual ceramic bowls. Place spinach union and mozzarella cubes not far off from summit zenith of each soup.
8. Place soups in the preheated oven and fight until cheese is melted, 3 to 4 minutes. encouragement immediately.

Nutritions of Heirloom Tomato Soup

calories: 229.7 calories
carbohydrateContent: 16.5 g
cholesterolContent: 24.4 mg
fatContent: 13.7 g
fiberContent: 4.5 g
proteinContent: 13.3 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 595.2 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent: